As for the food here, it is said that Sindangan people offers the best seafood that will rock your appetite.
One of the popular meals here is the kinilaw, which is prepared with raw fish fillets that are tender-soaked in the subtle sour sauce or the local coconut vinegar, making it so delicious.
While there are different versions of kinilaw in the Philippines, you might find the one in this municipality the best of them all.
Kinilaw, or “eaten raw,” is one of the earliest known cooking methods and dishes native to the islands. It makes use of vinegar as a souring agent, as the acid cooks the raw fish and lends flavor.
— shef.com